Easiest Way to Prepare Favorite ★Camellia  Rice ball Sushi★

★Camellia  Rice ball Sushi★
★Camellia  Rice ball Sushi★

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ★camellia  rice ball sushi★. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few components. You can cook ★camellia  rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ★Camellia  Rice ball Sushi★:
  1. Take 8 pieces Raw Tuna(Sashimi)
  2. Make ready 8 pieces Raw Squid (Sashimi)
  3. Get 350 g cooked rice (usually I use white rice)
  4. Get 2 table spoons of Sushi-vinegar
  5. Make ready 1 egg yolk of boiled egg
Steps to make ★Camellia  Rice ball Sushi★:
  1. Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
  2. Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
  3. Make small rice ball. and set aside.
  4. Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
  5. Put the yolk on the dented part. Make squid in the same way.

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So that is going to wrap this up for this special food ★camellia  rice ball sushi★ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!