Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and fenugreek leaves paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Kasuri methi / Kasoori methi is dried fenugreek leaves. Fenugreek is a green leafy vegetable with a unique taste that is Latest Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and fenugreek leaves paratha using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and fenugreek leaves paratha:
- Prepare 3 cups wheat atta
- Take 6 boiled potatoes
- Take 2 chopped onions
- Make ready 1 small bunch fenugreek leaves
- Get 2 green chillies, chopped
- Get As per taste Salt
- Get 1/2 tsp red chilli powder
- Get 1/3 tsp chat masala
- Take As required ghee
Steps to make Potato and fenugreek leaves paratha:
- Take a pan add potato and mash it then add chopped onion, chopped fenugreek leaves, green chilli, salt, red chilli powder, chat masala and mix well and keep aside.
- Take wheat flour add 1 tsp salt and 2 tsp oil add water required make a fine dough.
- Take small dough add potato mixture then seal with another dough and roll like chapati. Now shallow fry it on the tawa by applying it to a little ghee. Serve hot with boondi raita, mint chutney or achar.
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Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is Latest Recipe. Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable pairs very well with kasuri methi in. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. In fact, you may already have this ingredient if you've tried my popular butter chicken recipe. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise to the surface of the. How to make potato and Fenugreek leaves pakora. Boil potato, peel, and mash with a fork to make a smooth pulp. To this, add ground chillie, ginger, salt, arrowroot, curd, sugar and fenugreek leaves. Methi paratha (stuffed with fenugreek leaves). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.) Fenugreek is a very commonly used in Indian cooking. The leaves have a strong flavor and slightly bitter taste.
So that’s going to wrap this up for this exceptional food potato and fenugreek leaves paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!