Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sponge Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Take 1 lb. magarine
- Make ready 3/4 lb or 1 1/2 cups sugar
- Prepare 2 tsp vanilla essence
- Make ready 8 eggs
- Get 1 lb. flour
- Get 4 tbs. hot water (not boiling)
- Prepare Flavouring
- Take Zest of 1 lime
- Get 3 dashes Angostura Bitters
- Prepare 1 tsp ground spice
- Prepare 1 tsp ground clove
- Get 1 tbs lemon juice
- Prepare 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
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So that’s going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!