Step-by-Step Guide to Prepare Favorite Stuffed cheese fenugreek paratha

Stuffed cheese fenugreek paratha
Stuffed cheese fenugreek paratha

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cheese fenugreek paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mooli (Muli) ka paratha (radish stuffing). This is the most delicious paratha recipe among all.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed cheese fenugreek paratha using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cheese fenugreek paratha:
  1. Take 1 cup finely chopped fenugreek leaves
  2. Get 1 chopped green chillies
  3. Prepare 1 tsp kitchen king masala
  4. Take 1/2 tsp carom seeds
  5. Take 1 tsp turmeric powder
  6. Make ready 1 tsp salt
  7. Get 2 tbsp oil
  8. Get as required Cheese slices
  9. Make ready 2 cups wheat flour
Steps to make Stuffed cheese fenugreek paratha:
  1. Firstly make a dough by adding above dry ingredients except cheese slices and keep aside.
  2. Now make a round roti and place a cheese slice in between and fold from four sides it should become like a square shape.
  3. Heat a pan and cook parathas from both side by applying ghee or oil.Serve hot with coriander chutney and ketchup.

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So that is going to wrap this up for this special food stuffed cheese fenugreek paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!