Step-by-Step Guide to Make Favorite Vietnamese Noodle with Lemongrass Chicken

Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese noodle with lemongrass chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

To get started with this recipe, we must first prepare a few components. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Get Chicken and marinate
  2. Take 6 chicken thighs, I like to keep the skin on
  3. Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Take 2 cloves garlic
  5. Take 2 tbsp lime juice
  6. Take 2 tbsp fish sauce
  7. Take 1 tbsp soya sauce
  8. Take 2 tbsp brown sugar
  9. Take 1 tbsp vegetable oil
  10. Prepare Vietnamese Sauce
  11. Prepare 1/4 cup fish sauce
  12. Prepare 4 tbsp rice vinegar
  13. Get 2 tbsp white sugar
  14. Make ready 1/2 cup water
  15. Take 2 cloves garlic
  16. Prepare 2 chilli padi
  17. Get 2 tbsp lime juice
  18. Take Noodle bowl
  19. Get Thin rice vermicelli
  20. Make ready Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

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