How to Make Ultimate Baked fenugreek mathri

Baked fenugreek mathri
Baked fenugreek mathri

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked fenugreek mathri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a I added a lot of kasuri methi (dried fenugreek leaves) here since I was making Methi Mathri but you. It is baked and low in calorie, baked and so it is a perfect snacking option.

To begin with this particular recipe, we have to prepare a few components. You can have baked fenugreek mathri using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked fenugreek mathri:
  1. Prepare 3/4 cup all purpose flour
  2. Prepare 1/4 cup whole wheat flour
  3. Make ready 1/4 cup semolina
  4. Take 1/8 tsp baking powder
  5. Make ready 3 tbsp mustard oil
  6. Make ready to taste Salt
  7. Prepare to taste Red chilli powder
  8. Take to taste Carom seeds
  9. Get Black pepper powder little
  10. Make ready Asafoetida little
  11. Get leaves Dried fenugreek
  12. Get 1/2 tsp vinegar
  13. Make ready Chilled water
Steps to make Baked fenugreek mathri:
  1. Mix all purpose flour, whole wheat flour,semolina
  2. Add salt, fenugreek leaves,black pepper powder,asafoetida,red chilli powder and carom seeds..add baking powder…mix well
  3. To it add mustard oil and mix very well
  4. Add vinegar and knead dough using chilled water..
  5. Make semi hard dough (just like puri) and keep covered for 1hour
  6. After 1hour divide dough into small ball size pieces..roll each piece like mathri (not too thick)..prick with fork on both sides to avoid it to puff
  7. Preheat oven at 350 f
  8. Bake these in a bit greased tray for 20 minutes then flip all and bake again for 15 minutes..not more than that
  9. Your guilt free mathris are ready..enjoy☺️

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Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a I added a lot of kasuri methi (dried fenugreek leaves) here since I was making Methi Mathri but you. In this video learn how to make this healthy guilt-free snack. It is baked and low in calorie, baked and so it is a perfect snacking option. Mathri (cracker) is a traditional classic North Indian afternoon tea time snack. When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder. Remove the mathri's out of the oven Savor these delicious Baked Mathri's with a spicy mango Punjabi pickle as a tea time snack. Make this cornmeal baked and healthy mathri. These kadak puris are baked in the oven and is packed with flavors from Methi (fenugreek leaves) and kalonji. Methi Mathri perfect tea time snack made from maida, besan and kasuri methi. The perfect Methi Mathri, not so hard and not so soft with crispy texture. Methi Mathri is one such a delightful fried. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making I usually make mathri for the occasion of Karwa Chauth vrat. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. #Baked #multigrain #methi #mathri. Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival Wheat flours of different mills/types give different color. Baked Mathri - Wheat Semolina Crackers. Fenugreek has bright green clover-like, rounded leaves that impart a pleasantly bittersweet flavor.

So that’s going to wrap this up for this exceptional food baked fenugreek mathri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!