Simple Way to Prepare Speedy Bacon Gravy

Bacon Gravy
Bacon Gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon gravy using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Gravy:
  1. Make ready 5 ml Olive oil
  2. Take 400 grams Streaky bacon (the fattier the better)
  3. Get 1 Onion, finely chopped
  4. Get 1 tablespoon All purpose flour
  5. Get 250 ml Fresh cream
  6. Prepare 300 ml Full cream milk
  7. Get to taste Salt and pepper
Steps to make Bacon Gravy:
  1. Using the olive oil, fry of all the bacon until crispy. Then set the bacon aside.
  2. Remove some of the bacon fat from the frying pan, don't discard.
  3. Fry the onion in the pan until light brown. Now add the rest of the bacon fat.
  4. Put your plate on a low heat and whisk in the flour.
  5. Begin adding the cream bit by bit, whisking it constantly so that it doesn't get lumpy, now do the same with the milk. Stop adding milk when it reaches a gravy like consistency, or add more if it's too thick.
  6. Chop up the bacon and add to the gravy. Add the salt and pepper and simmer for 5 minutes while stirring.
  7. Serve on bread with egg

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So that is going to wrap it up with this exceptional food bacon gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!