Steps to Make Quick Instant Pot shredded pork casserole

Instant Pot shredded pork casserole
Instant Pot shredded pork casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot shredded pork casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot shredded pork casserole:
  1. Get 1 lb pork roast
  2. Make ready Lipton onion soup mix
  3. Prepare 1 can cream of mushroom soup
  4. Get 2 c water
  5. Take 1 tbs vegetable oil
  6. Get 2 cups egg noodles
  7. Prepare Pork spice rub
  8. Get Coarse salt
  9. Prepare Ground black pepper
  10. Make ready Garlic powder
  11. Make ready Paprika
  12. Make ready Topping
  13. Prepare Green onion
Steps to make Instant Pot shredded pork casserole:
  1. Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
  2. Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
  3. Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
  4. Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy

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