Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we must prepare a few components. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- Get 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
- Prepare 1 pound (16 ounce) bulk pork sausage
- Prepare 1 package (8 ounce) ham steak(cut into chunks)
- Make ready 10 eggs
- Prepare 1/8 teaspoon black pepper
- Make ready 1 tablespoon Dijon mustard
- Take 1 can (12 ounce) evaporated milk
- Get 2 cups shredded sharp cheddar cheese
- Make ready Canola oil cooking spray
Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
- Now add in both packages of your Potatoes O’Brien, mix all well……
- Transfer potato mixture to a lightly greased baking pan……
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
- Pour egg mixture over potato and meat mixture……
- Top with your shredded cheddar cheese…….
- Cover baking pan and refrigerate overnight……
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
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So that’s going to wrap this up for this special food meat lovers potato o’brian breakfast casserole 🥘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!