Step-by-Step Guide to Make Speedy Fenugreek Paratha

Fenugreek Paratha
Fenugreek Paratha

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fenugreek paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek Paratha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fenugreek Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fenugreek paratha using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Paratha:
  1. Take 2 cups whole wheat flour (atta)
  2. Take 1 cup tightly packed methi leaves(fenugreek leaves)
  3. Make ready 1-2 green chilies, finely chopped (hari mirch)
  4. Prepare 1/2 cup water for kneading as required
  5. Get salt as required
  6. Take oil or ghee as required for roasting
Steps to make Fenugreek Paratha:
  1. Rinse the methi leaves well drain them completely.
  2. Chop the methi leaves.
  3. In a bowl mix the whole wheat flour,salt,methi leaves, green chilies and oil.
  4. Pour some water and knead to a smooth dough.
  5. Make medium sized balls of the dough dust the dough ball with some flour and then start rolling the methi paratha.
  6. Place it over hot pan and roast it with ghee or oil.
  7. Ready to serve.

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So that’s going to wrap it up with this exceptional food fenugreek paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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