Recipe of Perfect An Osaka Aunties' Okonomiyaki

An Osaka Aunties' Okonomiyaki
An Osaka Aunties' Okonomiyaki

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, an osaka aunties' okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

To get started with this recipe, we must prepare a few ingredients. You can cook an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make An Osaka Aunties' Okonomiyaki:
  1. Prepare 4 Eggs
  2. Take 1/2 Cabbage
  3. Make ready 2 1/2 cup White flour
  4. Make ready 300 ml Japanese dashi stock
  5. Make ready 200 ml Nagaimo yam
  6. Get 50 grams Squid (tentacles, etc.)
  7. Make ready 200 grams Thinly sliced pork belly
  8. Take 100 ml Green onion
  9. Prepare 3 tbsp Tempura crumbs
  10. Take 2 tbsp Beni-shoga red pickled ginger
  11. Make ready 2 tbsp Dried shrimp
  12. Make ready Toppings:
  13. Make ready 1 Okonomiyaki sauce
  14. Take 1 Mayonnaise
  15. Take 1 Bonito flakes
  16. Get 1 Aonori
Instructions to make An Osaka Aunties' Okonomiyaki:
  1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
  2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
  3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
  4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.

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