Recipe of Speedy Chicken and Veg Javanese Curry

Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and veg javanese curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Take 100 gr green peas
  4. Get 2 lemongrass
  5. Get 4 kaffir lime leaves
  6. Make ready 2 bay leaves
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Make ready 200 ml water
  11. Prepare 300 ml coconut milk
  12. Make ready 2 cardamom
  13. Make ready 1 star anise
  14. Get 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Make ready 3 tbsp cooking oil
  17. Get Grounded spices:
  18. Make ready 1/2 red onion
  19. Get 5 garlic cloves
  20. Get 5 red long chili
  21. Prepare 2 cm ginger
  22. Prepare 3 cm turmeric
  23. Take 1 tsp cumin
  24. Make ready 1 tsp coriander seeds
  25. Take 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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