Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli & cheese casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts.
Broccoli & Cheese Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli & Cheese Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli & cheese casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cheese Casserole:
- Get 2 cup Minute Rice
- Make ready 2 tbsp Butter
- Get 1/2 cup Onion chopped, finely
- Get 1/2 cup Bell pepper chopped, finely
- Take 1/2 cup Celery chopped, finely
- Prepare 1 can Campbell's Cream of Mushroom w/Roasted garlic soup
- Take 1 can Campbell's Cream of Celery soup
- Prepare 2 packages (10 oz. each) frozen broccoli cuts, preferrably finely chopped
- Get 2 cup Sharp Shredded Cheddar Cheese
Instructions to make Broccoli & Cheese Casserole:
- Boil rice according to pkg. Directions. Meanwhile, in a large pan, sautee onions, peppers, and celery in butter until vegetables are soft
- Add rice, soups, broccoli (thawed), and 1 cup shredded cheese. Mix well.
- Spoon mixture evenly into a 13X9in greased baking dish. Top with remaining cheddar cheese and Bake at 350°F for 30 min or until cheese is hot & bubbly
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Broccoli is the international magazine for cannabis lovers. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Do you still make the same face you did as a child when presented with a plate of broccoli? Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli © Denzil Green Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli – the kind that is standard in North American and UK. Broccoli is the international magazine for cannabis lovers. Created by women who love weed, Broccoli is a magazine presenting a new perspective on cannabis culture. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.
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