Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, overnight breakfast casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Overnight Breakfast Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Overnight Breakfast Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook overnight breakfast casserole using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Breakfast Casserole:
- Make ready 1 (30 oz) bag of frozen shredded hashbrowns
- Make ready 2 (8 oz) bags 2 cups each taco cheese with spices
- Make ready 1 (14 oz) can sweetened condensed milk or use option ⬇️*
- Take 1/2 can sweetened condensed milk and 1/2 can evaporated
- Prepare Milk Instead of just the sweetened condensed milk *
- Get Pinch salt
- Take 1/2 teaspoon black pepper
- Make ready 3 eggs
- Get 1 lb mild ground sausage
- Take 1 (8 oz) bag cubed ham about 1 cup
- Take 1 red bell pepper diced (can use green pepper or a mix of both)
Instructions to make Overnight Breakfast Casserole:
- Cook sausage and set a side and place half of the hashbrowns in a 13×9 inch dish then sprinkle on 2 cups cheese
- Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
- Mix eggs, salt, pepper and * condensed milk together and pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
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