Recipe of Ultimate Fenugreek Leaves with Red Carrots

Fenugreek Leaves with Red Carrots
Fenugreek Leaves with Red Carrots

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fenugreek leaves with red carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few components. You can cook fenugreek leaves with red carrots using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Leaves with Red Carrots:
  1. Make ready 2 cups chopped fenugreek
  2. Prepare 1 cup chopped carrots
  3. Prepare 1 tbsp oil
  4. Get 1/4 tsp mustard seeds
  5. Prepare 1 pinch asafoetida
  6. Take 1/4 tsp chilli powder
  7. Get 1/4 tsp roasted cumin seeds powder
  8. Get to taste salt
  9. Get 2 tbsp Roasted peanut powder
  10. Prepare 1 pinch freshly ground black pepper powder
  11. Get 1 pinch turmeric powder
Steps to make Fenugreek Leaves with Red Carrots:
  1. Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
  2. When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
  3. Add the fenugreek leaves and cook for 5 minutes stirring continuously.
  4. Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
  5. When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
  6. Serve hot with chapati,roti or phulka.

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