Easiest Way to Prepare Award-winning Chickpea and Veg Pathia Curry🌿🌱

Chickpea and Veg Pathia Curry🌿🌱
Chickpea and Veg Pathia Curry🌿🌱

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chickpea and veg pathia curry🌿🌱. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea and Veg Pathia Curry🌿🌱 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chickpea and Veg Pathia Curry🌿🌱 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea and veg pathia curry🌿🌱 using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Veg Pathia Curry🌿🌱:
  1. Make ready 1 sprig fresh curry leaves
  2. Prepare 2 juicy limes
  3. Make ready 1 small handful of fresh coriander
  4. Prepare 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
  5. Get 2 cups cooked chickpeas
  6. Get 2 green cardamon pods
  7. Get 2 black cardamom pods
  8. Make ready 1 teaspoon turmeric (fresh or powdered)
  9. Take 1 teaspoon mustard seeds
  10. Make ready 1 teaspoon cumin seeds
  11. Make ready 2 inch block of coconut cream (grated)
  12. Take 3 green chilli and 1 large red for garnish
  13. Get 3 cloves garlic
  14. Make ready 1 thumb of ginger
  15. Get 2 organic white or brown onions
  16. Get 1 teaspoon curry powder or garam masala
  17. Make ready 1/2 teaspoon chilli powder
  18. Prepare 1 pinch sugar
  19. Prepare 2 small red onions (1 for curry, 1 for garnish)
  20. Make ready 1 chunk cucumber for garnish
Steps to make Chickpea and Veg Pathia Curry🌿🌱:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
  4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
  5. Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

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So that’s going to wrap this up with this special food chickpea and veg pathia curry🌿🌱 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!