Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter dumpling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter dumpling using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Dumpling:
- Take 1 kg cake flour
- Prepare 5 g dry yeast
- Get 100 g butter/margarine
- Prepare Pinch salt
- Get 4 spoons sugar
- Make ready 600 ml warm water
Instructions to make Butter Dumpling:
- In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
- Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth
- Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
- Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve
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