Recipe of Ultimate Butter Dumpling

Butter Dumpling
Butter Dumpling

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter dumpling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter dumpling using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Dumpling:
  1. Take 1 kg cake flour
  2. Prepare 5 g dry yeast
  3. Get 100 g butter/margarine
  4. Prepare Pinch salt
  5. Get 4 spoons sugar
  6. Make ready 600 ml warm water
Instructions to make Butter Dumpling:
  1. In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
  2. Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth
  3. Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
  4. Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve

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