Steps to Prepare Perfect Whosayna’s Fruit Cake

Whosayna’s Fruit Cake
Whosayna’s Fruit Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Fruit Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Fruit Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have whosayna’s fruit cake using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fruit Cake:
  1. Take 2 tea mugs/250 grams All Purpose Flour
  2. Prepare 3/4 tea mugs Brown Sugar
  3. Take 21/2 tea mugs Dried Fruits (Walnut, Almond, Tutti Frutti, Macademia, Pine Nuts, Dates, Raisins and Currants)
  4. Take 1 tsp Cinnamon powder
  5. Get 1/4 tsp Clove powder
  6. Take 1/4 tsp Nutmeg powder
  7. Make ready 4 tsp Orange Rind (grinded)
  8. Take 1 Orange juice
  9. Get 250 grams Butter
  10. Make ready 3 tsp Baking powder
  11. Take 5 Eggs
Steps to make Whosayna’s Fruit Cake:
  1. In a bowl put dried fruits and add 1/4 cup all purpose flour and toss it well to make sure all fruits are coated well and keep aside. - Take another bowl put flour, spices, orange rind powder and baking powder, then mix well and keep aside. - In another bowl beat butter and sugar till it's nicely creamed up, add one egg at a time and beat well, add flour mixture little at a time till mixed well now add orange juice and beat once to make a thick batter.
  2. Keep a medium sized cake mould ready, grease it and sprinkle flour. - In the cake mixture add dried fruits and fold in well pour in cake mould, put some walnuts, almonds and fruits on top then bake in oven on 160C till done… - Remove let it cool a bit then remove on a platter.

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