Simple Way to Prepare Ultimate French Toast Casserole

French Toast Casserole
French Toast Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. I made a half recipe and put it. Instead, you just throw everything into a dish and let the oven do the.

To begin with this particular recipe, we must prepare a few components. You can have french toast casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Casserole:
  1. Make ready Casserole
  2. Take 8 Eggs
  3. Prepare 2 cup Whole Milk
  4. Prepare 1/2 cup Heavy Whipping Cream
  5. Prepare 2 tbsp Vanilla Extract
  6. Take 3/4 cup Sugar
  7. Make ready 1 loaf Bread (1 lb)
  8. Make ready Topping
  9. Take 1 stick Butter (Softened)
  10. Make ready 1 cup All Purpose Flour
  11. Take 1/2 cup Brown Sugar (Packed)
  12. Take 1 tsp Ground Cinnamon
  13. Prepare 1/4 tsp Salt
Instructions to make French Toast Casserole:
  1. Tear bread into pieces and place into a greased or sprayed 9x13 pan.
  2. Preheat oven to 350°F.
  3. Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients.
  4. Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked.
  5. Place into oven and set timer for 45 min.
  6. Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix.
  7. After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly.
  8. Place back in oven for remainder of the 45 min.

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So that is going to wrap it up with this exceptional food french toast casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!