Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked feta cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked feta cheese is something which I’ve loved my entire life.
Anne Marie Calzolari shows you how to make a baked feta cheese appetizer. A baked feta recipe inspired by Greece. We came to love a certain baked feta appetizer, prepared in different ways but always delicious: melty, gooey feta in a tomato sauce, sometimes with onions or. With a cheese-stuffed crust and an egg baked into the center, this Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
To get started with this recipe, we must first prepare a few ingredients. You can have baked feta cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked feta cheese:
- Prepare 1 piece feta cheese, about 1 cm thick
- Get 1 little oregano
- Get 1 clove garlic, finely chopped
- Make ready 1 little pepper
- Take 2-3 tomato slices
- Take 2-3 rings of green pepper
- Make ready 1 little olive oil
Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy, creamy, and Our collection of feta recipes brings you different options to experiment with it, from baked. Oven Baked Feta — Greek Style is a quick and easy appetizer made from baked feta cheese topped with red onion, bell pepper, tomato, EVOO, pepper, and herbs. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil.
Instructions to make Baked feta cheese:
- Take a large piece of aluminum foil, fold it in half and place the feta cheese in it. Season with pepper, place the tomato, green pepper, garlic, and finally the oregano and the oil.
- Wrap the aluminum foil tight around the feta cheese, place the small packet in a baking tray and put it in the oven for about 20 minutes at 200°C so that the feta cheese softens and gets golden brown.
Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Salty and sharp, feta cheese is the ultimate flavor booster. This baked macadamia feta cheese is the perfect example! It's the ideal combination of that tangy feta and smooth cream cheese - combined in one convenient bundle! 🙂.
So that’s going to wrap this up for this exceptional food baked feta cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!