Step-by-Step Guide to Prepare Homemade Chicken Chana pulao

Chicken Chana pulao
Chicken Chana pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken chana pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can have chicken chana pulao using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Chana pulao:
  1. Prepare 1 kg rice
  2. Take 1/2 Kg chicken
  3. Make ready 150 g Chanaboiled
  4. Prepare 4-5 potatoes
  5. Prepare 2 cup Clarified Butter (Ghee)
  6. Make ready 3-4 tbsp Ginger garlic paste
  7. Make ready 4-5 tbsp Green Chili paste
  8. Prepare 2 onion medium size
  9. Prepare 3 tomatoes medium size
  10. Get 200 g yogurt
  11. Get 10-12 black pepper
  12. Take 3-4 cloves
  13. Make ready 2 inch cinnamon
  14. Take 2 brown cardamom
  15. Take 3-4 green cardamon
  16. Get 2-3 bay leave
  17. Take 2-3 star anise
  18. Get 1 tbsp cumin seeds
  19. Prepare 2 Tbsp chili flakes
  20. Prepare 2-3 tbsp salt or for taste
  21. Make ready 6-8 whole red chili
  22. Prepare Orange Food color (optional)
Instructions to make Chicken Chana pulao:
  1. To SB se pehly patili mein ghee ko garam Karen,
  2. Phir is mein pyaz ko dal ke golden brown hone take fry Karen,
  3. Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,
  4. Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,
  5. Phir is mein ALU dalen or 1-2 mint tak pakaen,
  6. Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,
  7. Jab gosht gall jaey to is mein uble hue channe dalen,
  8. Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,
  9. Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,
  10. Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,
  11. Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,
  12. Phir is ko dishout Karen,
  13. Mazeedar chicken Chana pulao taiyar hy.

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So that is going to wrap it up for this special food chicken chana pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!