Step-by-Step Guide to Prepare Super Quick Homemade Vickys Sweetcorn Relish, GF DF EF SF NF

Vickys Sweetcorn Relish, GF DF EF SF NF
Vickys Sweetcorn Relish, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys sweetcorn relish, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try this sweet and fiery relish with the fresh crunch of tasty sweetcorn. You can cook Vickys Sweetcorn Relish, GF DF EF SF NF.

To begin with this recipe, we have to prepare a few components. You can cook vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Make ready 1 large onion, finely chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Make ready 1 tbsp corn starch
  5. Prepare 600 ml white or cider vinegar
  6. Get 1 green bell pepper, deseeded & finely diced
  7. Prepare 1 red bell pepper, deseeded & finely diced
  8. Take 450 grams sweetcorn
  9. Take 175 grams granulated sugar
  10. Make ready 2 tsp mustard powder
  11. Make ready 1 tsp ground turmeric
  12. Prepare 1 tsp salt
  13. Make ready 1 tsp white pepper
  14. Get sterilised glass jars, your choice of size, with lids
Instructions to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
  2. Mix the corn starch with a little of the vinegar and set aside
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
  4. Bring to the boil then let simmer for 10 minutes
  5. Add the corn starch mixture and simmer a further 10 minutes
  6. Stir in the salt and pepper
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
  8. Let cool and store in a dark place for up to 6 months
  9. Once opened, refrigerate and use within 5 days
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
  11. Makes just over 900g

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