Simple Way to Prepare Perfect For Doll Festival: Clam Clear Broth Soup

For Doll Festival: Clam Clear Broth Soup
For Doll Festival: Clam Clear Broth Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, for doll festival: clam clear broth soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Doll Festival: Clam Clear Broth Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. For Doll Festival: Clam Clear Broth Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Doll Festival: Clam Clear Broth Soup:
  1. Take 8 Hamaguri clams
  2. Make ready 800 ml Water
  3. Make ready 1 tbsp Usukuchi soy sauce
  4. Take 1 tsp Coarse salt
  5. Get 3 tbsp Sake
  6. Make ready 1 one 5 cm square Kombu
  7. Take 1 dash Mitsuba
  8. Get 1 dash Wheat bran (optional)
Instructions to make For Doll Festival: Clam Clear Broth Soup:
  1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours.
  2. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse.
  3. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low.
  4. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams.
  5. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done.
  6. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional.
  7. I suggest you cut alternating slits in the konbu.
  8. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt.

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So that’s going to wrap it up for this exceptional food for doll festival: clam clear broth soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!