Recipe of Any-night-of-the-week Mix pulao

Mix pulao
Mix pulao

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix pulao is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mix pulao is something which I’ve loved my whole life.

Try this quick pulao mix recipe from your kitchen everyday spices. Mix Vegetable Pulao (Sabzi Pulao) is very delicious one.

To begin with this particular recipe, we must first prepare a few components. You can have mix pulao using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix pulao:
  1. Make ready 2 bowl basmati rice
  2. Prepare 1/2 cup green peas
  3. Take 1 chopped carrot
  4. Take as needed Water
  5. Prepare 3 tbsp ghee
  6. Make ready 1 Cardamom
  7. Prepare 1 inch cinnamon stick
  8. Get 1 tsp cumin seeds
  9. Take 1 star anise
  10. Prepare 2 bay leaves
  11. Prepare to taste Salt
  12. Take 1 tsp shahi biryani masala
  13. Take 3-4 cashews
  14. Prepare 5-6 Raisins
Instructions to make Mix pulao:
  1. Firstly soak and wash basmati rice and take a pan boil water and add ghee, salt, rice, green peas and chopped carrot.
  2. Boil it. Once it is boiled then filter it. And rest it with 2-3 hours.
  3. After that take a pan and add ghee, cumin seeds, star, cardamom, cinnamon, cashews, raisins, bay leaf fry it for 2 minutes.
  4. Add boiled rice on it. And add salt, sahi biryani masala.
  5. Garnish it with pomegranate, dry fruits, coriander leaves etc. Enjoy.

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So that is going to wrap this up with this exceptional food mix pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!