Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, catfish peppersoup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. I love Catfish Peppersoup known as Point and Kill. I have been putting this away for a very long time because of the complexity of the recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have catfish peppersoup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Catfish peppersoup:
- Make ready 1 whole catfish
- Get 2 medium sized plantains (sliced)
- Prepare 2 tbsp freshly grated ginger
- Take 1/2 tsp group ginger
- Prepare 1 tsp chilli powder
- Get 1/8 tsp fennel seeds
- Prepare 1 bay leaf
- Prepare 1/2 tsp black pepper
- Make ready 1 1/2 tsp ground crayfish
- Take 2 1/4 tsp peppersoup spice
- Get 3 medium cloves of garlic (grated)
- Take Blended pepper and onions (a lot, to taste)
- Prepare 1/2 tsp dry basil (or scent leaves)
- Make ready 1 pinch ground star anise
- Prepare 1/2 tsp ground calabash nutmeg (ehuru)
- Take 4 seasoning cubes (or more, to taste)
- Make ready to taste Salt
- Take 900 ml water
Instructions to make Catfish peppersoup:
- Wash the catfish thoroughly, making sure its not slimy, then place into a pot
- Add the sliced plantains and the rest of the ingredients, including the water.
- Cover and allow to cook for 25-30mins then serve hot.
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Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi. I love Catfish Peppersoup known as Point and Kill. My trip home to Warri last week refreshed this meal in my memories and I just had to make it. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. That Nigerian restaurant that does not serve Catfish Pepper Soup alias Point and Kill, that one is it a Nigerian Restaurant? Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. Catfish peppersoup is a popular Nigerian dish. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Catfish pepper soup is one of those evening meals taken by Nigerians. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria. We all love some fresh fish, point and kill CatFish Peppersoup. Since it is recession and Iya Sikira Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring. The biggest secret of this catfish pepper soup recipe is preparing the fish for cooking. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink But it's not a bad idea to take it with Agidi, Boiled White Rice or Boiled Yam.
So that’s going to wrap it up with this exceptional food catfish peppersoup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!