Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 step taro banana tapioca dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. See recipes for Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe
To begin with this particular recipe, we must first prepare a few components. You can have 3 step taro banana tapioca dessert using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3 step Taro banana tapioca dessert:
- Prepare 2 cups diced taro
- Make ready 1 can coconut milk
- Prepare 2 Bananas sliced thick
- Take 1/2 tsp salt
- Make ready 1/2 tsp stevia sugar
- Get Sesame seeds to sprinkle topping
- Make ready 1 tbsp tapioca
Instructions to make 3 step Taro banana tapioca dessert:
- In small pot, boil coconut milk, add tapioca, salt, sugar, and taro for 5 minutes, then lower heat to low.
- When tapioca is clear, add bananas, stir and let cook another 3 minutes.
- Serve with sprinkled sesame.
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I always hope for taro-coconut tapioca dessert soup after finishing dinner at a Chinese restaurant – but it's really easy to make at home! — Read the. Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. Taro & Tapioca Pearl Dessert (椰汁芋頭西米露) See recipes for Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe Love that taro tapioca pearl dessert at Chinese restaurants? You can make this easy dessert at home with a few simple ingredients. Today to celebrate my new friendship with Cindy, I'm sharing her Taro Tapioca Dessert Soup. Ever since she posted this recipe on her site, I had been wanting to try. Steps: First cut taro in large chunks. Fill your pot half way with water and dash of salt. Allow taro to cook on medium-high heat until soften. In that same pot now over medium heat add tapioca, bananas, sugar. Sweet Taro Sticks DessertFood Recipe Today. Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step). On low heat, add coconut milk to pot with taro. Stir mixture until taro had blended with. Most of your brunch favorites are really just desserts pretending to be morning food. One of them being taro tapioca soup. Add taro to a boiling a potful of water and cook until tender. The type of tapioca pearls used in this banana tapioca pudding is the small one.
So that is going to wrap it up with this special food 3 step taro banana tapioca dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!