Recipe of Any-night-of-the-week Feta and veg tartlets

Feta and veg tartlets
Feta and veg tartlets

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, feta and veg tartlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. These savory tartlets are inspired by flavors of the Mediterranean. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe.

Feta and veg tartlets is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Feta and veg tartlets is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have feta and veg tartlets using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Feta and veg tartlets:
  1. Make ready Roll of puff pastry
  2. Make ready 1 aubergine
  3. Prepare 1 large tomato
  4. Make ready 150 g feta
  5. Take Oregano
  6. Make ready Oil for frying
Steps to make Feta and veg tartlets:
  1. Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
  2. Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
  3. Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍

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Vælg mellem et stort udvalg af lignende scener. Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe. A light, delicate crust encases a bright, colourful mix of Mediterranean vegetables with crumbled flecks of creamy, salted feta. These savory tartlets are inspired by flavors of the Mediterranean. Reminiscent of Greek spanakopita, they combine spinach, feta cheese, and fresh dill in a crunchy phyllo dough shell. Arrange the griddled veg on top, then season. Add the tomatoes, cut-side up, then drizzle on the vinegar and any remaining oil. Узнать причину. Закрыть. Relaxing Cooking - Squash, Feta and Red Onion Tartlets. softsoundwhispers. Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese. Great for lunch or snack as well. Serve hot, with a few leaves. Top tip for making Roast butternut and feta tartlets. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them. Made with wholesome ingredients that just might have grown in your garden, this savory tartlet recipe features roasted red peppers, feta cheese, and fresh eggs. Savory Tartlet Recipe with Feta and Roasted Red Peppers. This savory tartlet recipe is fancy enough for company! Crumble the feta cheese over the leaves and add the chopped green/spring onions.

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