Recipe of Homemade Baked star chinchin

Baked star chinchin
Baked star chinchin

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked star chinchin. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Nothing has changed Procedure Thaw( defrost)the dough, knead after then roll out. Baked ChinChin Recipe This is a healthy, easy, fast and delicious recipe.

Baked star chinchin is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked star chinchin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked star chinchin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked star chinchin:
  1. Take 3 cups flour
  2. Prepare 1/2 cup sugar
  3. Get 1 egg
  4. Prepare 1/2-2/3 cup milk
  5. Make ready Pinch nutmeg
  6. Get 113 g or 1/2 cup butter
  7. Take 1 tsp baking powder
  8. Prepare 1/4 tsp salt
Steps to make Baked star chinchin:
  1. Preheat oven to 115 degrees celsius, lightly oil a baking tray & place parchment paper or foil on it.
  2. In a medium bowl, sift flour & baking powder together. Add sugar, salt & nutmeg, & mix together.
  3. Add egg & rub in butter into the mixture till it looks like bread crumbs. Add milk bit by bit till a smooth stretchy but not sticky dough is formed.
  4. Flour a flat surface, take out a chunk of dough & roll flat but not thin, about 1cm thick. Using a star cutter or any cutter of choice, cut out the shapes. Repeat method for the remaining dough.
  5. Place the cut out dough on the baking tray individually & bake for about 5minutes or till crisp on the outside. You can also fry instead of baking, your choice.
  6. Remove from the oven & allow to cool. Store in an airtight container or enjoy it right away with loved ones. Happy baking!

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I will be sharing simple recipes, tips and fun stuff in response to your questions and suggestions. Baked ChinChin Recipe This is a healthy, easy, fast and delicious recipe. Froze dough for a month ++ and the chin chin came out nice. Nothing has changed Procedure Thaw( defrost)the dough, knead after then roll out. How To Make Best Crunchy Baked Chin Chin: If you want a crunchy, tasty, and oil-free chinchin try using the oven baking method. Follow my easy steps on how. Baked Tapioca Custard + Turmeric Caramel…" Chinchin can also be baked though the baked version isn't as popular as the fried version. Chinchin can be prepared hard, soft or in between. I like mine soft with just a bit of crunch. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter Chance to obtain when baking Mushroom Pizzas with Jean. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. Because you don't have to wrestle pasta sheets or lasagna noodles or. Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Answer: If you plan on making chinchin for sale the recipe above is perfect but most commercially made chinchin don't have egg. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. similar subreddits: r/Miakhalifa, r/RileyReid, r/lanarhoades, r/sarah_xxx, r/ErinAshford, r/MiaMalkova, r/RemyLaCroix. description: Just a girl who likes to bake. sometimes naked. Baka Dakedo Chinchin Shaburu no Dake wa Jouzu na Chii-chan. Want to discover art related to chinchin? Check out inspiring examples of chinchin artwork on DeviantArt, and get inspired by our community of talented artists.

So that is going to wrap this up for this special food baked star chinchin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!