Simple Way to Prepare Any-night-of-the-week Baklava


Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

To get started with this particular recipe, we must prepare a few components. You can cook baklava using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:
  1. Prepare As required Samosa - readymade patti
  2. Make ready as required Assorted nuts - roughly crushed
  3. Make ready 100 gm sugar - prepare syrup. No strings
  4. Prepare 100 gm butter melted - I used salted butter
Instructions to make Baklava:
  1. Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
  2. Prepare all rolls like this.
  3. Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
  4. Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
  5. Ready to serve

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So that’s going to wrap it up with this exceptional food baklava recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!