Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something that I have loved my whole life.
I experiment using banana peel in this mango chutney and it came out really nice!! It's so effortless but the result turn out very effectively.
To get started with this particular recipe, we have to prepare a few components. You can cook mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
- Get 1 cup, chopped ripped mango
- Prepare 2 banana peel, scoop the inside out
- Get 1 cup brown sugar
- Make ready 4 clove garlic, finely chopped
- Prepare 1 tsp chilli powder or paprika
- Take 1 tbsp garam masala
- Make ready 1 tbsp minced ginger, finely chopped
- Prepare 1 tbsp stem ginger, finely chopped
- Make ready 4 tbsp vinegar
- Get 1 cinnamon stick
- Make ready 2-3 tbsp water
Instructions to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
- Put all the ingredients together in a slow cooker. 1. I set mine to cook for 5 hours and occasionally stir them a couple of times. 1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.
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Great recipe for Mango and banana peel chutney- slow cook 🥭 🍌 🌶. I experiment using banana peel in this mango chutney and it came out really nice!! I use slow cook technique as this is a challenge set up from Cookpad UK this week. It's so effortless but the result turn out very effectively. Peel the remaining banana, slice and stir into the chutney, together with the reserved mango chunks and raisins. Remove from heat and add remaining banana and mango, along with the raisins. To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. Spicy Banana & Mango Chutney is the perfect accompaniment to a curry or a cheeseboard. Why not give away jars for Christmas to your foodie loving friends!. Cardamom Spiced Apricot & Rhubarb Chutney - Recipes from a Pantry. Spicy Green Tomato & Apple Chutney - Cooksister. mango peel chutney recipe. By #dipsandsauces - Raw Banana Peel Chutney is not commonly heard of and is generally thrown away, but It simply tastes delicious. Highlights Banana peel is extremely rich in Vitamin A that boosts eye health. They are the best eatable rather than discarded. Stay far away from green bananas, the bacon will taste terrible. Highlights Banana peel is extremely rich in Vitamin A that boosts eye health. Fruity mango chutney, zesty barbecue sauce, and a bit of curry powder are the secrets to success in this slow-cooker chicken recipe. They combine to form a delicious glaze on the chicken, which is served over a brown rice and fresh mango mixture.
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