Step-by-Step Guide to Make Quick Best Homemade Bagels

Best Homemade Bagels
Best Homemade Bagels

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, best homemade bagels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. How to Make the Best Homemade Bagels - Kitchen Conundrums with Thomas Joseph. How to Make Homemade Everything Bagels.

Best Homemade Bagels is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Best Homemade Bagels is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have best homemade bagels using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Homemade Bagels:
  1. Get 1 C + 3 tblsp warm water
  2. Take 1 1/2 C + 2 tblsp flour
  3. Take 3/4 tsp salt
  4. Take 1/2 tsp sugar
  5. Prepare 2 tsp yeast
  6. Prepare For egg wash, 1 egg and a dash of water whisked together
Steps to make Best Homemade Bagels:
  1. In a large bowl, combine the flour, salt, sugar and yeast
  2. Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
  3. On a lightly floured surface, knead the dough until smooth (3-4 minutes)
  4. Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
  5. Deflate dough and divide into 4 portions, let rest for 5 minutes
  6. While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
  7. With wet hands, form each portion into a ball and make a large hole in the center
  8. Using a utensil as shown, lower 2 dough balls at a time into the simmering water
  9. Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
  10. When all 4 bagels have been boiled, add the egg wash (light covering)
  11. Bake for 20 minutes

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