How to Make Perfect Pizzaiola Escalopes

Pizzaiola Escalopes
Pizzaiola Escalopes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pizzaiola escalopes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few ingredients. You can have pizzaiola escalopes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizzaiola Escalopes:
  1. Prepare 4 escalopes
  2. Take 400 ml tomato puree (passata)
  3. Make ready 2 garlic cloves
  4. Make ready 40 ml dry white wine
  5. Prepare 1 Mozzarella
  6. Make ready 1 salt
  7. Take 1 olive oil
  8. Make ready 1 oregano
  9. Get 5 sliced cherry tomatoes
  10. Make ready 4 basil leaves
Steps to make Pizzaiola Escalopes:
  1. Put the garlic and a tablespoon of oil into a pan and heat.
  2. Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
  3. Pour the white wine in the same pan.
  4. Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
  5. Slice the mozzarella cheese
  6. Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
  7. Put the slices of mozzarella on the escalopes and wait until it's melted.
  8. Add the basil leaves before serving. Enjoy!!

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So that’s going to wrap this up for this special food pizzaiola escalopes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!