Steps to Make Ultimate Capsicum and coconut fry

Capsicum and coconut fry
Capsicum and coconut fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, capsicum and coconut fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes. This is a quick & delicious South Indian style potato bell pepper recipe.

Capsicum and coconut fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Capsicum and coconut fry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook capsicum and coconut fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Capsicum and coconut fry:
  1. Take 250 grms capsicum
  2. Make ready 10 Curry leaves
  3. Make ready 1 bunch Coriander leaves chopped
  4. Make ready 1 coconut piece (2 inches)
  5. Prepare 1 tbsp coriander seeds
  6. Take 6 pods Garlic
  7. Make ready 1 tbsp sesame seeds
  8. Take 3 tbsp oil
  9. Get 6 red chilies
  10. Prepare 1 tbsp cumin seeds
  11. Make ready 1 tablespoon Salt
Steps to make Capsicum and coconut fry:
  1. In a pan add dry chilies, coconut, coriander seeds, cumin seeds, sesame seeds and dry roast them until golden colour
  2. Then coarsely grind them and keep it aside
  3. Add oil in a pan and add Curry leaves and add diced capsicum
  4. Fry them until soft and add the grinded. Mixture adding salt
  5. Fry on medium flame until golden colour
  6. Add coriander leaves chopped and serve hot with rice or as as a side dish with Daal and sambar

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. If you currently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. Finding a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold. As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

Capsicum fry recipe with step by step photos. This is a quick & delicious South Indian style potato bell pepper recipe. When the tomatoes are mushy, mash them well using the back of the spoon and fry until the water evaporates and onion tomato mixture looks. Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes. This recipe has roughly been adapted from a north Karnataka recipe where a dry capsicum stir fry is made with peanuts, dry coconut and sesame seeds mixture to accompany lemon rice or roti. Take a mixie jar, add fresh coconut and blend it. Heat oil in a pan, add onions, little salt, curry leaves and saute it. Then add ginger garlic paste, turmeric powder, green chillies and. Recipe for a simple Capsicum Pepper Fry, Kudaimilagai Milagu Kari. Perfect accompaniment with roti, chapati or rice. Here is how to do a very simple Capsicum Pepper Fry. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Capsicum Coconut Masala Curry (Peppers in Spicy Coconut Gravy). Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness Spicy capsicum fry. The spicy caramelized onions especially make this Sri Lankan dish good. vegan, vegetarian, gluten-free, low carb skillet dish. You can remove the seeds of the capsicum or keep them in but what makes the dish stand out is the caramelized onions. The onions are not just turned. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

So that’s going to wrap it up for this exceptional food capsicum and coconut fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!