Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, imli khajur chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Imli khajur chutney is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Imli khajur chutney is something which I have loved my entire life. They are fine and they look fantastic.
Date tamarind chutney is a very famous condiment used in chaats and also as a dip. I learned meetha chutney for chaats watching my mother make it.
To get started with this particular recipe, we must prepare a few components. You can cook imli khajur chutney using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Imli khajur chutney:
- Take 2-3 imli, soaked
- Make ready 3-5 dates, as per the sweetness
- Get 1/2 teaspoon jeera powder
- Make ready Pinch nutmeg
- Get 1/2 teaspoon fennel powder (optional)
- Make ready 1/3 teaspoon Chaat masala
- Prepare 1/2 teaspoon red chilli powder
Steps to make Imli khajur chutney:
- Grind the ingredients. Add the imli water. No added water required.
- Adjust the sweetness with more dates or jaggery! Voila! Super quick.
- Thick chutney to go with samosas/ bhajias and thin watery for the bhel!!
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khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also as a dip. Making this khajur imli chutney is super easy! I learned meetha chutney for chaats watching my mother make it. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. You can use seedless tamarind to make the process even quicker. This Khajur Imli Chutney is a sweet and tangy sauce made with tamarind (Imli) sweetened with dates, the perfect chutney to use with chaat or as a dipping sauce for your favorite appetizers! Imli Chutney is a tangy, sour, sweet, and spicy sauce. Who knew you could literally hit all those tastebuds in one dish! Yep, that's Imli Chutney for you. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and jaggery (gur). This is the best chutney to serve with dahi vada's or any Indian chaat. Step by step recipe of Khajur Imli Chutney for Chaat Wash the dates (khajur) and tamarind (imli) and de-seed and place them in a pressure cooker. Khajur Imli Chutney is the combination of sweet and sour as you can imagine the both ingredients in this recipe, date for sweetness and Tamarind for sour are used. Sometimes, Gur (Jaggery),sort of solid molasses is used if Dates are not available or some use combination of both. Sometimes I use both Jaggery and Dates. Dates and tamarind combine well into a tango of flavours.
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