Steps to Prepare Homemade Badami Gosht (Mutton in the Cashews-Almonds Gravy)

Badami Gosht (Mutton in the Cashews-Almonds Gravy)
Badami Gosht (Mutton in the Cashews-Almonds Gravy)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badami gosht (mutton in the cashews-almonds gravy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook badami gosht (mutton in the cashews-almonds gravy) using 38 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Badami Gosht (Mutton in the Cashews-Almonds Gravy):
  1. Prepare Marinations:
  2. Take 500-750 gms Mutton (Tender Goat)- The measurements I’ve given is, with what I’ve prepared it but if you want to prepare on a large scale than this- Just double/triple all that
  3. Make ready 1 Cup Hung Curd
  4. Make ready 1/2 tsp Turmeric Powder
  5. Take 1 tsp Red Chilli Powder
  6. Prepare 1 tsp Kashmiri Red Chilli Powder
  7. Make ready 2 tbsps Mustard Oil
  8. Take To Taste Salt
  9. Make ready To Taste Sugar
  10. Take 2 tsps Garam Masala Powder (Homemade)
  11. Prepare 1 tsp Black Peppercorns (Freshly Cracked)
  12. Get 1/4 tsp Nutmeg Powder
  13. Prepare 1/4 tsp Mace Powder
  14. Prepare 1 Large Onion Paste
  15. Make ready 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chilli)
  16. Get Tempering:
  17. Make ready 1-2 Bay Leaves
  18. Get 1 ” Cinnamon Stick
  19. Get 1 Black Cardamom
  20. Take 4 Green Cardamoms
  21. Get 2 Dry Red Chillies (Whole)
  22. Make ready 1-2 Star Anise
  23. Make ready 6-7 Black Peppercorns
  24. Prepare 1 pod Mace/Javitri
  25. Make ready 1 tsp Cumin Powder
  26. Get 1 tsp Coriander Powder
  27. Make ready 1 tbsp Bhuna Masala Powder (Homemade): Dry Red Chillies, Cumin Seeds, Black Peppercorns & Coriander Seeds
  28. Take For the Badami Gravy- (Everything’s need be pre-soaked, for about 30-45 mins time): 1/4 Cup Almonds
  29. Take 1/4 Cup Cashews
  30. Get 1 tbsp Charmagaz (Melon Seeds)
  31. Prepare 1/4 Cup Desiccated Coconut
  32. Take 1 tbsp Raisins
  33. Make ready 1 tbsp Peanuts
  34. Make ready 2-3 Dry Red Chillies
  35. Prepare 4-5 Green Chillies (Slit)
  36. Take 1/4 Cup Cooking Oil (Any Vegetable Oil
  37. Make ready 2 tbsps Desi Ghee
  38. Make ready 500 gms Hot Water (For Cooking the Mutton)
Steps to make Badami Gosht (Mutton in the Cashews-Almonds Gravy):
  1. Firstly, clean & marinate the mutton with the aforementioned ingredients & set aside for at least 3 hrs time (overnight’s always best)
  2. In a deep frying pan/wok: Add in the admixture of the ghee & oil, over a medium flame & then add in the Tempering Spices & allow it to release its aromatic fragrances & then, add into it the sliced onions & 3G Paste & sauté until translucent
  3. Keep sautéing until the raw smell goes off & now, add in some salt & sugar & keep stirring, until golden brown
  4. Now, in a blender jar: Blend the soaked dry fruits & other ingredients altogether to a fine & smooth paste & add into the frying pan & sauté along with rest other ingredients by stirring vigorously & continuously
  5. Add a little water by washing the blender jar and add into the pan & sauté well
  6. Please be mindful- Not to increase the flame & keep it in the Low-Medium throughout the entire cooking process (sorta, slow cooking procedure)- As the gravy would very much tend to catch the bottom of the pan, if not extremely careful to keep on stirring it quite vigorously & frequently
  7. Put the lid on & allow it to slow cook for about 10 mins time & when the oil separates from the gravy- Goes in the Mutton & sauté until it comes to the boiling point
  8. Add in the rest of the hot water now & allow it to slow cook for the next 1 hour’s time- Stirring & Checking in between quite often
  9. When done- then, open the lid & check if the mutton’s well cooked & the gravy consistency is perfect or not- The white-creamy gravy in this recipe should be absolutely rich & thick/creamy & no way runny
  10. If required, add a little more hot water & cook it for another 10-15 mins time depending on the texture & quality of your mutton & gravy- both
  11. Once all done perfectly, now add in some more garam masala powder & the slit chillies & a dollop of ghee (optional) & turning off the flame- Let it sit on the oven, in its standby position for about 10-15 mins time before serving it absolutely hot
  12. Serve it piping hot with plain rice fried rice, Roti/Chapatis/Nun/Kulcha/Lachha Paratha & similar & relish & devour your FEAST to the brim

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So that’s going to wrap it up for this exceptional food badami gosht (mutton in the cashews-almonds gravy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!