Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. The coconut burfi had a melt in the mouth soft texture. Coconut burfi recipe with step by step photos.
Coconut burfi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut burfi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook coconut burfi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut burfi:
- Get 1 cup coconut crushed
- Take 1 cup milk powder
- Make ready 3/4 cup icing sugar(powder)
- Get 1/4 butter
- Prepare 1/4 tsp cardamom powder
- Make ready 3/4 cup milk
- Take For garnish
- Get Pistacio as you like
Instructions to make Coconut burfi:
- Sb se pehle panme butter dalen or jab butter ache se melt hojae to is me milk add krden or sath hi milk powder dal kar achi trhan mix krlen make sure ke lumps na bne
- Then is me sugar add karein or ache se chamcha chalatey hue itna cook karein ke sugar ache se mix hojae
- Now is me crushed coconut or sath hi Elaichi powder add karein or itna cook karein ke mixture thick hojae
- Ab mixture thick hojae to isey grease ki hui tray me nikal kar phela lein or upar se pistacios se garnish karein or thanda krne rakh dein jab burfi jum jae to isey pieces me cut krlen or serve karein
- Hmari mazedar coconut burfi taiyar hai
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Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly more-ish! Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for its chewy taste. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe.
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