Simple Way to Make Favorite Calypso casserole

Calypso casserole
Calypso casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, calypso casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have calypso casserole using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Calypso casserole:
  1. Get 1 stick finely chopped chive
  2. Get 1 sprig fine thyme
  3. Make ready 1/2 sweet pepper cubed
  4. Prepare 1 christophene
  5. Take 1 stick celery finely chopped
  6. Get 3 red primento cubed
  7. Make ready 1 tomato cubed
  8. Make ready 2 carrots grated
  9. Make ready 1 head patchoi chopped small/medium cube
  10. Prepare 1 cup boneless chicken breast cubed
  11. Take 1 egg beaten
  12. Make ready 1 pack spaghetti
  13. Take 1 tbsp cooking and table margarine each
  14. Make ready 1 ricotta cheese
  15. Take 1 mozzarella
  16. Make ready 4 dash italian seasoning
  17. Get 1 pinch salt
  18. Get 2 pinch black pepper
Instructions to make Calypso casserole:
  1. Season chicken cubes using salt, pepper and italian seasoning. Then add beaten egg to it.
  2. Put spaghetti to boil until it is Al dente. Drain pour cold water on it to maintain firmness and set aside. Pre-heat oven at 350°
  3. To prepare christophene you peel the skin, remove the core and then cut into cubes. In the case of the fine thyme; remove the leaves and discard the stem.
  4. Add all ingredients except the cheese in a bowl and mix well.
  5. In a greased dish add a layer of spaghetti. On top of that layer add veggie chicken mix. Top off with ricotta and mozzarella.
  6. Repeat step 5 till the top layer is spaghetti. Cover it with the mozzarella cheese.
  7. Place in oven and bake for 30-45 minutes. Enjoy!

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