Step-by-Step Guide to Prepare Perfect Bolognese-Feta Aubergine cream on Toast

Bolognese-Feta Aubergine cream on Toast
Bolognese-Feta Aubergine cream on Toast

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
  1. Make ready 2 aubergines
  2. Prepare 1 clove garlic
  3. Get 100 g feta cheese
  4. Get 150 g bolognese sauce
  5. Get 1 tbsp mayonnaise
  6. Get 1 tsp cumin
  7. Take 1 handful chives
  8. Make ready Salt and Pepper
  9. Prepare 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
  1. Stick the Aubergines a few times with knife, and place 190CĀ° pre-heated oven, baking till fully cooked inside.
  2. When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
  3. Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
  4. Serve on toast!

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