Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bolognese-feta aubergine cream on toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Make ready 2 aubergines
- Prepare 1 clove garlic
- Get 100 g feta cheese
- Get 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Get 1 tsp cumin
- Take 1 handful chives
- Make ready Salt and Pepper
- Prepare 1 pack Toast bread
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. If you currently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold. All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
So that is going to wrap it up for this special food bolognese-feta aubergine cream on toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!