Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon, gruyere and tomato risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon, Gruyere and Tomato Risotto is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon, Gruyere and Tomato Risotto is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Take 1 shallot
- Take 3 rashers streaky bacon
- Get 150 g risotto rice
- Prepare 300 ml chicken stock
- Make ready 4 cherry tomatoes
- Get 1 knob butter
- Get Salt and pepper
- Take 2 tbsp oil
- Prepare 50 g gruyere
Instructions to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
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