Steps to Prepare Speedy Breakfast Biscuit Casserole

Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast biscuit casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Get 1 box Biscuits (I used Pillsbury Grand)
  2. Take 3 Eggs
  3. Make ready 1 cup Cooked Bacon (Chopped)
  4. Prepare 1 cup Cooked Ham or Sausage
  5. Get 1 dash Salt
  6. Get 1 dash pepper
  7. Get 1/4 cup milk
  8. Get 1 cup cheese (I used Cheddar)
Steps to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

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So that is going to wrap this up for this special food breakfast biscuit casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!