Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguine al portofino. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. In Italien wird nur mit frischen Zutaten. Nel frattempo, lessate al dente le linguine, scolate e condite con la salsa ottenuta, dividete nei piatti e spolverizzate.
To get started with this recipe, we have to first prepare a few components. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine al Portofino:
- Get 500 g pasta
- Prepare to taste Salt
- Get Pesto: 30-40 g of fresh basil, washed and dried
- Make ready Tablespoon grated Parmesan
- Get Tablespoon grated Pecorino
- Get 1-2 cloves garlic (depending on size)
- Prepare Spoonful pine nuts
- Get Good amount of olive oil
- Get Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Prepare About 100 g of cherry marziano tomatoes
- Prepare leaves Few fresh basil
Instructions to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
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Linguine portofino: un primo piatto semplice e irresistibile per far felici gli ospiti. Nel frattempo, lessate al dente le linguine, scolate e condite con la salsa ottenuta, dividete nei piatti e spolverizzate. Hallo liebe foodlovers, perfeckte italienische Nudelgerichte benötigen keine Gewürzmischungen oder Päckchen. In Italien wird nur mit frischen Zutaten. Linguine (o spaghetti) all'astice: la ricetta per preparare un piatto di pasta con l'astice semplice e Le linguine all'astice sono un primo piatto raffinato e adatto ad una cena o un pranzo importante. Pétoncles, crevettes, palourdes, crabe, tomates fraîche et séchées, vin blanc et huile d'olive extra Piccata al limone. Portofino - The Venetian Macao is an Italian restaurant in Taipa, Macao SAR. Or, dine al fresco overlooking the swimming pools on the spacious outdoor patio. Portofino is an Italian fishing village and holiday resort famous for its picturesque harbour and historical association with celebrity and artistic visitors. Combination of lasagna Portofino, ravioli, manicotti and ziti with sausage baked together in one dish. Linguine pasta tossed in our home made pesto cream sauce. Spaghetti with fresh vegetables in season in light butter sauce. Linguine with tomato, anchovies, black olives, capers, fresh parsley and Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil. Scolare quindi le linguine al dente, versarle nella padella e saltarle. Alla fine aggiungere il caviale mescolando. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Portofino Italian Ristorante is family owned and operated, and we hope that you feel like family here, whether you come in for a Portofino Italian Ristorante. Fine Dining in a Casual Family Atmosphere. Find what to do today, this weekend. Seafood pasta with octopus and lobster leg.
So that is going to wrap it up with this special food linguine al portofino recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!