Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chile rellano casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thanks so much to Sargento® for sponsoring this layered chile relleno casserole recipe. This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken chile rellano casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chile Rellano Casserole:
- Make ready 12 ounces shredded chicken
- Prepare 1 can (28 oz) whole green chiles
- Make ready 6 eggs
- Take 3 tbsp heavy whipping cream
- Get 2 oz pepper jack cheese
- Prepare 2 oz cheddar cheese
- Take 230 grams whipped cream cheese
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp taco seasonings
Instructions to make Chicken Chile Rellano Casserole:
- Pre heat oven to 375 degrees. Add onion powder, garlic powder and taco seasoning to cream cheese and mix.
- Grease a casserole dish and begin layering. Green chiles, chicken, 1 oz of pepper jack cheese and 1 oz of cheddar and drops of cream cheese. Repeat layer with remaining cheese.
- Mix eggs with heavy cream and a dash of salt and pepper. Pour over the casserole and bake covered for 20 minutes, uncover and bake an additional 10 minutes. Enjoy!
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This layered chile relleno casserole with chicken is the definition of comfort food. Thanks so much to Sargento® for sponsoring this layered chile relleno casserole recipe. This is one of the best casseroles I've made lately, and I think you'll love it too. This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company. I think I will try a little shredded chicken in the middle of the chilies next time. I have never had chile rellenos with meat in them, but hey, sounds like it would be. Chicken Chile Relleno Casserole is great for any occasion. I just love chile rellenos, but I don't like all the fuss of actually stuffing them. So I just make the dish up in a layered casserole. Tastes exactly the same, but it's much less trouble to put together. My last similar recipe was with beef. This is how I make this dish with chicken. This recipe for a chile relleno casserole skips the steps of dipping in batter and frying, and instead bakes the stuffed chiles in an egg batter. The recipe is based on one from Sunset Magazine; our main adjustment to the original is to include a tomato sauce base to the casserole. My famous Chicken Chilie Relleno casserole!! My famous Chicken Chilie Relleno casserole!! This chile relleno casserole recipe takes your favorite chiles rellenos ingredients and turns them into a one-pan dish, with roasted poblanos, eggs and cheese. It's perfect for brunch, lunch or dinner. Garnish casserole or individual servings with onions, lettuce and tomato.
So that’s going to wrap it up with this exceptional food chicken chile rellano casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!