How to Make Homemade Fettuccine Chicken Alfredo(my version)

Fettuccine Chicken Alfredo(my version)
Fettuccine Chicken Alfredo(my version)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccine chicken alfredo(my version). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Chicken Alfredo(my version) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):
  1. Get 4 oz cream cheese
  2. Get 2 tsp butter
  3. Get 1 cup chicken breasts stripped
  4. Prepare 1/4 cup mushrooms
  5. Take 1 tsp vegetable oil
  6. Make ready 700 ml Carnation milk or full cream milk
  7. Make ready 1 cup grated cheddar cheese
  8. Make ready 1 oregano
  9. Make ready 1 pimento
  10. Prepare 1 bell pepper
  11. Take 1 onion powder
  12. Make ready 1 garlic powder
  13. Prepare 1 Salt and black pepper
  14. Prepare 1/2 tsp chopped parsley
Steps to make Fettuccine Chicken Alfredo(my version):
  1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
  2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
  3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
  4. Put chicken in the Alfredo sauce.
  5. Pour cheese over the Fettuccine

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