Step-by-Step Guide to Make Perfect Penne Alfredo pasta

Penne Alfredo pasta
Penne Alfredo pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne alfredo pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Penne Alfredo pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Penne Alfredo pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have penne alfredo pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Alfredo pasta:
  1. Make ready 250 gm Penne pasta
  2. Prepare 300 gm chicken
  3. Prepare 1 tbsp oil
  4. Take 11/2 tsp salt
  5. Prepare 11/2 tsp black pepper
  6. Make ready 1 tsp garlic crushed
  7. Take 3 Tbsp Butter
  8. Get 1 1/4 cup cream
  9. Make ready 1 tsp garlic powder
  10. Make ready 1/4 cup mushrooms
  11. Make ready 3/4 cup Milk
  12. Prepare 2 tbsp Cheddar Cheese
  13. Get 1/2 cup bell pepper
Steps to make Penne Alfredo pasta:
  1. Boil penne pasta with water,oil and salt. Rinse with cold water and set aside.
  2. In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside
  3. For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off.
  4. Add the pasta and cooked chicken in the sauce and serve hot.

So that is going to wrap it up with this exceptional food penne alfredo pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!