Easiest Way to Make Favorite Winter Minestrone Soup

Winter Minestrone Soup
Winter Minestrone Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, winter minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Winter Minestrone Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Winter Minestrone Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Winter Minestrone Soup:
  1. Take 1 tbsp olive oil
  2. Prepare 1 onion, peeled & diced
  3. Get 1 garlic clove, sliced
  4. Take 2 carrots, peeled & diced
  5. Take 1 leek, shredded
  6. Take 400 g tinned tomatoes
  7. Prepare 800 mls vegetable stock
  8. Get 100 g shredded cabbage
  9. Get 400 g cannellini beans
  10. Take 80 g wholemeal spaghetti
  11. Make ready Fresh parsley
  12. Make ready Salt & pepper
Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

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So that’s going to wrap it up for this special food winter minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!