Recipe of Super Quick Homemade Candied Brussels sprouts

Candied Brussels sprouts
Candied Brussels sprouts

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, candied brussels sprouts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Candied Brussels sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Candied Brussels sprouts is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied Brussels sprouts:
  1. Take 2 tablespoons olive oil or bacon grease
  2. Prepare 2 bags fresh or frozen Brussels sprouts about 2 lbs total
  3. Get 1 teaspoon sea salt
  4. Make ready 1 teaspoon garlic powder
  5. Prepare 1/2 teaspoon fresh black Pepper
  6. Make ready 1/2 cup brown sugar
  7. Take 2 tablespoons maple syrup
  8. Get 1/3 cup cooked bacon pieces
  9. Make ready 2 Tablespoons butter
Instructions to make Candied Brussels sprouts:
  1. If using fresh brussels sprouts wash them and trim the ends and cut in half
  2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
  3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

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So that’s going to wrap this up with this special food candied brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!