Simple Way to Prepare Homemade Potato, Pea and Feta Frittata

Potato, Pea and Feta Frittata
Potato, Pea and Feta Frittata

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato, pea and feta frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Cook as instructed and allow to cool completely. This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day.

Potato, Pea and Feta Frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potato, Pea and Feta Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Pea and Feta Frittata:
  1. Make ready 4 eggs
  2. Get 3-4 new potatoes
  3. Get 1 handful peas
  4. Take Cubed feta
  5. Get Half a red onion
  6. Take Olives
  7. Take Some cherry tomatoes
  8. Take Oil
  9. Get Salt and pepper
Instructions to make Potato, Pea and Feta Frittata:
  1. Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
  2. While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
  3. I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs

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You can enjoy frittata any time of the day because of their versatility. This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. Sweet Potato Frittata with Spinach and Feta. My favorite thing about frittatas is the fact that they have all the flavor of a fluffy veggie omelette but without the treacherous flip. This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell peppers to come around again. A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves. Potato Frittata with Bacon and Feta. This potato frittata recipe has two really great qualities. One of them is that taught me I don't actually know how to spell "frittata." The other good quality is that this baked frittata recipe is delicious. Not that either of my older children would know, since they refused. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. To make life easier, I've taken some liberties and eliminated the Frittata with Potatoes, Red Peppers, and Spinach. Make-Ahead Feta and Spinach Breakfast Wraps.

So that’s going to wrap it up for this exceptional food potato, pea and feta frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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