Easiest Way to Prepare Any-night-of-the-week Sharbat_E_Rayhan (Drink Rayhan)

Sharbat_E_Rayhan (Drink Rayhan)
Sharbat_E_Rayhan (Drink Rayhan)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sharbat_e_rayhan (drink rayhan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Quick, easy and delicious Afghan's Sharbat-E-Rayhan is ready to serve. This is very refreshing beverage in summer.

To get started with this recipe, we must prepare a few ingredients. You can have sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):
  1. Make ready 1 Tbsp Basil seeds (sock overnight in water)
  2. Take 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
  3. Take 2 cups cold water
  4. Make ready 1-2 Tbsp rose water
  5. Prepare 1/2 bunch fresh dill little crushed in mortar and pestle
  6. Take Ice cubes (optional)
  7. Make ready slice lemon & lime
  8. Prepare Few dill leaves for garnish
Instructions to make Sharbat_E_Rayhan (Drink Rayhan):
  1. Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
  2. NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸

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