Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bagel french toast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. For stuffed French toast, I'd suggest assembling the sandwiches after the bagel halves cook in the skillet, given that turning them with the cream cheese is unwieldy and the cheese cooks before the. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did.
To begin with this recipe, we have to prepare a few components. You can cook bagel french toast using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bagel French toast:
- Take 1 x bagel
- Prepare 1 x egg
- Take 30 ml x milk
- Get 1 tp x vanilla essence
- Take 1 ts x sugar
Instructions to make Bagel French toast:
- Mix egg, milk, sugar and vanilla together
- Cut and then dip Bagel in the egg milk mix
- Cook in a frying pan with a knob of butter until browned and fluffy
- Top with favourite fruits, sauce or spices like cinnamon
You can make similar changes with the oils that you use to cook your food. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you presently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it. All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
I do not know why but french toast just tastes better when it is made out of a bagel. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. My recipe for the French Toast Bagel was first published on Life Tastes Good where I am a contributor. For stuffed French toast, I'd suggest assembling the sandwiches after the bagel halves cook in the skillet, given that turning them with the cream cheese is unwieldy and the cheese cooks before the. Lip Smacking Bagel French Toast with coconut oil and Maple ~ Delicious. These homemade bagels taste just like French toast! A soft, maple-infused bagel is topped with cinnamon and sugar for a truly special breakfast. Bagels are a standard morning staple—why not make them into French toast for an even better breakfast? French toast with a bagel twist. Cinnamon raisin bagels soaked in custard, then fried in butter until they're golden brown and served piping hot with powdered sugar and maple syrup for dipping. The fresh, hand-rolled French Toast Bagel is now imitated, but was invented by our bagel craftsmen here in Astoria, Queens. The sweet and savory aroma of cinnamon fills the room upon toasting, and. Boozy bagel french toast with maple butter. Check out this easy french toast recipe with cinnamon raisin bagels, boozy bourbon and sweet maple butter - perfect for an indulgent weekend brunch. These delicious and easy French Toast Bagels are flavoured with maple syrup and topped with maple sugar. I think there's maybe nothing nicer for breakfast than a warm, buttered French Toast bagel. Low Carb French Toast Bagel Recipe. French Toast Bagels - Gluten Free. Did you know you can have bagels on I love that this low carb French toast bagel is easy to take on my morning commute. These homemade bagels taste just like French toast!
So that’s going to wrap this up with this exceptional food bagel french toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!