Step-by-Step Guide to Prepare Speedy Belizean Chicken

Belizean Chicken
Belizean Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, belizean chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can cook belizean chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Belizean Chicken:
  1. Take 20 Boneless Chicken Thighs (fat trimmed and rinsed)
  2. Get 2 tbs Annatto paste or ground seeds
  3. Get 1 tsp cumin
  4. Prepare 2 tbs ground garlic
  5. Get 1 tsp ground black pepper
  6. Get 1 tsp onion powder
  7. Take 1/3 cup Worcestershire sauce
  8. Get 10-12 oz Beef broth or chicken Bouillon/Beef-Chicken base Base with the eqivalant in water
  9. Get 2 tbs white flour
Steps to make Belizean Chicken:
  1. Note: Annatto paste can be found at most mexican markets in small packs or you can order it on amazon. Look for "El Yucateco Paste Achiote".
  2. Mix all above ingredients in a blender.
  3. Pour the mix in a sealed container with the chicken
  4. Fridge for 2-3 hours, no more
  5. Barbecue it until dark brown with a crust.

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